• New Cooking with F1 post up at The Spice is Right: Asparagus Risotto with Jus de Viande aux Champignons Infusés and Socca What's socca, you ask? Socca are delightful savory crepes made of chickpea flour and AWESOME. A little coarse kosher salt and freshly ground black pepper and they are hot, delicious HEAVEN. A lovely Monegasque meal wouldn't be complete without a nice bubbly, too, so indeed we did indulge. :)
  • New post on The Spice is Right: Scallop and Chicken Paella Valenciana Sometimes, it's all about simple ingredients prepared thoughtfully. Actually, no, a lot of the time, it is. This recipe is no exception. I hope you'll try it yourself sometime. :9 Sorry for the delay in posting, but I assure you there was no delay in cooking or eating. ;)
  • New Cooking with F1 post over at The Spice is Right: Za Jiang Mein Delicious, delicious noodles covered with a delightfully dark pork sauce. Also other things that start with "d." Devilish? Perhaps. Delectable? Definitely. Deliquescent? That depends. Don't be delinquent in checking it out!
  • New Cooking with F1 post on The Spice is Right: Mee Jawa It's a Malaysian shrimp noodle soup. Seriously, how could you possibly go wrong?!? It didn't. Wait till you see the pictures. :9
  • On this past weekend's menu? Broiled Catfish with Tabbouleh. I don't think the recipe needs any further selling than that. Oh, except to say that it was every bit as tasty as it looks. Go get it!
  • New feature up on The Spice is Right: Cooking with Formula One: 2010 Gulf Air Bahrain Grand Prix If you've ever wondered why I've not tried combining two or more of my loves, wonder no more. Every F1 race of every season takes place in a different country. The world is delicious. Add those two things together and you get a delicious new menu from elsewhere in the world roughly every two weeks (except when the F1 paddock goes on hiatus). What's not to love? Join up today! :D


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