• New Cooking with F1 post up at The Spice is Right: Asparagus Risotto with Jus de Viande aux Champignons Infus├ęs and Socca What's socca, you ask? Socca are delightful savory crepes made of chickpea flour and AWESOME. A little coarse kosher salt and freshly ground black pepper and they are hot, delicious HEAVEN. A lovely Monegasque meal wouldn't be complete without a nice bubbly, too, so indeed we did indulge. :)